Receta Kielbasa Polish Sausage - Detailed Nutritional Facts
Amount Per Serving
2 servings in recipe |
pork loin
248.34g |
mustard
1.65g |
water
22.2g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 39.29 | 0.41 | 0.0 | 39.7 | 79.4 |
Total Fat (g) | 59.9 | 0.47 | 0.0 | 60.37 | 120.74 |
Carbohydrates (g) | 0.0 | 0.58 | 0.0 | 0.58 | 1.16 |
Ash (g) | 1.99 | 0.07 | 0.02 | 2.08 | 4.16 |
Calories (kcal) | 707.776 | 7.739 | 0.0 | 715.514 | 1431.028 |
Starch (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.06 | n/a | 0.06 | 0.12 |
Glucose (dextrose) (g) | n/a | 0.05 | n/a | 0.05 | 0.1 |
Fructose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 147.02 | 0.11 | 22.18 | 169.31 | 338.62 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.11 | 0.0 | 0.11 | 0.22 |
Galactose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.2 | 0.0 | 0.2 | 0.4 |
Calcium (mg) | 72.019 | 8.597 | 0.666 | 81.282 | 162.564 |
Iron (mg) | 2.06 | 0.16 | 0.0 | 2.23 | 4.46 |
Magnesium (mg) | 39.735 | 4.917 | 0.222 | 44.874 | 89.748 |
Phosphorus (mg) | 407.281 | 13.877 | 0.0 | 421.158 | 842.316 |
Potassium (mg) | 697.842 | 11.253 | 0.0 | 709.095 | 1418.19 |
Sodium (mg) | 134.105 | 0.083 | 0.888 | 135.075 | 270.15 |
Zinc (mg) | 5.84 | 0.09 | 0.0 | 5.93 | 11.86 |
Copper (mg) | 0.149 | 0.007 | 0.002 | 0.158 | 0.316 |
Manganese (mg) | 0.025 | 0.029 | 0.0 | 0.054 | 0.108 |
Selenium (mcg) | 65.1 | 2.2 | 0.0 | 67.3 | 134.6 |
Vitamin A, IU (IU) | 19.867 | 1.023 | 0.0 | 20.89 | 41.78 |
Retinol (mcg) | 4.967 | 0.0 | 0.0 | 4.967 | 9.934 |
Vitamin A, RAE (mcg_RAE) | 4.967 | 0.05 | 0.0 | 5.016 | 10.032 |
Beta Carotene (mcg) | 0.0 | 0.611 | 0.0 | 0.611 | 1.222 |
Vitamin E (mg) | 0.72 | 0.05 | 0.0 | 0.77 | 1.54 |
Vitamin D (IU) | n/a | n/a | 0.0 | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 7.392 | 0.0 | 7.392 | 14.784 |
Tocopherol, beta (mg) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.31 | n/a | 0.31 | 0.62 |
Tocopherol, delta (mg) | n/a | 0.01 | n/a | 0.01 | 0.02 |
Vitamin C (mg) | 1.5 | 0.0 | 0.0 | 1.5 | 3.0 |
Thiamin (mg) | 1.614 | 0.009 | 0.0 | 1.623 | 3.246 |
Riboflavin (mg) | 0.571 | 0.006 | 0.0 | 0.577 | 1.154 |
Niacin (mg) | 9.064 | 0.13 | 0.0 | 9.195 | 18.39 |
Pantothenic acid (mg) | 1.54 | n/a | 0.0 | 1.54 | 3.08 |
Vitamin B-6 (mg) | 0.919 | 0.007 | 0.0 | 0.926 | 1.852 |
Folate (mcg) | 7.45 | 1.254 | 0.0 | 8.704 | 17.408 |
Vitamin B-12 (mcg) | 0.22 | 0.0 | 0.0 | 0.22 | 0.44 |
Choline (mg) | n/a | 2.0 | 0.0 | 2.0 | 4.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.472 | 0.009 | n/a | 0.481 | 0.962 |
Threonine (g) | 1.738 | 0.018 | n/a | 1.757 | 3.514 |
Isoleucine (g) | 1.763 | 0.018 | n/a | 1.781 | 3.562 |
Leucine (g) | 3.079 | 0.029 | n/a | 3.109 | 6.218 |
Lysine (g) | 3.477 | 0.025 | n/a | 3.502 | 7.004 |
Methionine (g) | 0.993 | 0.008 | n/a | 1.001 | 2.002 |
Cystine (g) | 0.472 | 0.01 | n/a | 0.481 | 0.962 |
Phenylalanine (g) | 1.54 | 0.018 | n/a | 1.557 | 3.114 |
Tyrosine (g) | 1.291 | 0.012 | n/a | 1.304 | 2.608 |
Valine (g) | 2.086 | 0.022 | n/a | 2.108 | 4.216 |
Arginine (g) | 2.558 | 0.029 | n/a | 2.587 | 5.174 |
Histidine (g) | 1.465 | 0.013 | n/a | 1.478 | 2.956 |
Alanine (g) | 2.334 | 0.02 | n/a | 2.354 | 4.708 |
Aspartic acid (g) | 3.551 | 0.033 | n/a | 3.584 | 7.168 |
Glutamic acid (g) | 5.861 | 0.082 | n/a | 5.943 | 11.886 |
Glycine (g) | 2.359 | 0.022 | n/a | 2.381 | 4.762 |
Proline (g) | 1.863 | 0.032 | n/a | 1.895 | 3.79 |
Serine (g) | 1.614 | 0.018 | n/a | 1.632 | 3.264 |
Cholesterol (mg) | 178.806 | 0.0 | 0.0 | 178.806 | 357.612 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 20.786 | 0.024 | 0.0 | 20.81 | 41.62 |
Phytosterols (mg) | n/a | 1.947 | n/a | 1.947 | 3.894 |
Monounsaturated Fat (g) | 26.647 | 0.327 | 0.0 | 26.974 | 53.948 |
Polyunsaturated (g) | 6.407 | 0.089 | 0.0 | 6.496 | 12.992 |