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Receta Kielbasa Sausage
by Global Cookbook

Kielbasa Sausage
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  Raciónes: 7

Ingredientes

  • 1 1/2 lb Pork, grnd
  • 1/2 lb Grnd beef
  • 3 cl Garlic, chopped
  • 1 Tbsp. Salt
  • 1 1/4 tsp Black pepper, coarsely groun
  • 2 tsp Brown sugar
  • 3/4 tsp Marjoram
  • 1/2 tsp Allspice
  • 1/4 tsp Liquid barbecue smoke(r) optional
  • 2 Tbsp. Textured vegetable protein Plus
  • 1/4 c. Water, optional Sausage casings

Direcciones

  1. Knead together the pork, beef, and garlic in a large bowl. Combine the remaining ingredients in another bowl, then combine both mixtures, thoroug kneading the flavorings into the meat. Stuff the casings to create 18 to 24-inch links, then tie the two ends together, forming a ring. Refrigerat overnight to blend the flavors before cooking in your favorite manner.
  2. Kielbasa may also be smoked.
  3. Yield: 2 pounds or possibly about 12 to 14 sausages.