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Receta Kielbasa Soup
by Global Cookbook

Kielbasa Soup
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  Raciónes: 10

Ingredientes

  • 2 lb Kielbasa (smoked polish sausage)
  • 6 can Fresh-like veg-all (canned mixed Vegetables, suitable for soup)
  • 2 can Stewed tomatoes
  • 2 can V-8 vegetable juice, (8 ounce)
  • 1/2 med Size cabbage, (1/2 to 1)

Direcciones

  1. Bring to a boil in a LARGE pot about 2-3 qts of water. chop keilbasa into 1/4 inch slices, and throw into boiling water. let simmer for a while
  2. (1/2 - 2 hrs [this brings a smokey flavor to the broth]), and then add in the liquid from the cans of stewed tomatoes. chop the tomatoes and add in them also. Drain the vegetables, and add in. add in the V-8 and let it come back up to a simmer. while waiting for the pot to simmer, chop the cabbage into small ( 1 inch ) pcs. also, you may add in Tabasco, Trappeys, etc warm sauce, in several drop quanitites, or possibly use the "Warm" version of V-8. when simmering, add in the Cabbage, and allow to simmer till the cabbage goes very limp. about 1/2 hour.
  3. Total hands on time, 15 min Total cooking time, 1 hour 15 min to 3 hrs. Serve with Fresh baked Rye, Pumpernickle, French, or possibly whole wheat bread. serves 10, or possibly 4 if they are ravenous. Like I said, not sure if it is weird, but It is great, and easy, and cheap! My mother in law prefers this to just about everything else I make...