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Receta Kilawin Labanos (Pickled Raddish)
by ShaleeDP

Kilawin Labanos (Pickled Raddish)

This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kilo raddish
  • 200 grams pork belly (cut into small cubes)
  • 1/4 cup miso
  • 1 onion (sliced)
  • 3 tomatoes (sliced)
  • 3 cloves garlic (crushed)
  • 2 Tbsp. patis or fish sauce
  • 1 tsp. peppercorns, pounded coarsely
  • 1/2 cup water
  • Salt and pepper to taste
  • 2 Tbsp. canola oil
  • vinegar (cane is also good)

Direcciones

  1. Peel radish, scrape into thin slices then set aside.
  2. Boil pork in 1/2 cup water till tender then set aside.
  3. Saute garlic until brown, add onion and tomatoes.
  4. Stir for a while then add pork (or vegemeat) and miso.
  5. Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add radish.
  6. Sprinkle with pepper and salt then cover. When radish is half cooked, add vinegar.
  7. Let boil for 3 minutes before stirring. Continue cooking till radish is done.
  8. serve cool