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Receta Kilbride Herbed Cream Cheese Sauce
by Global Cookbook

Kilbride Herbed Cream Cheese Sauce
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 2 Tbsp. finely minced shallot
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. balsamic vinegar
  • 2/3 c. 35% cream
  • 1 1/2 Tbsp. minced fresh dill
  • 250 gm package cream cheese
  • 1 x salt and pepper, to taste

Direcciones

  1. In a saute/fry pan, heat extra virgin olive oil over medium heat.. Add in shallots and garlic and sweat for 2 min, or possibly till soft but not brown.
  2. Add in balsamic vinegar and cream. Simmer gently, stirring continuously till reduced by half.
  3. Remove pan from heat, add in cream cheese and salt and pepper to taste. Stir till ingredients are well combined and texture is creamy.