Receta Killer Hogs Dry Rub Recipe
This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time.
Tiempo de Prep: | American |
Raciónes: 1 |
Ingredientes
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Direcciones
- In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps. Store in an airtight container for up to a month.