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Kim Chee Poke In A Rice Paper Taco With Avoca - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. Hawaiian salt

2 lb Won bok cabbage (napa), roug

12 ounce Raw ahi (yellowfin tuna), ch

1 med Maui onion, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. Water	1 1/3 cups	n/a
4 1/2 tsp Chili paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
4 1/2 tsp Fresh garlic, chopped	3/4 teaspoon	$4.00 per pound	$0.02
1 1/3 c. Oyster sauce	3 tablespoons	$3.09 per 9 ounces	$0.78
1 c. Carrots, finely julienned	2 tablespoons	$1.49 per pound	$0.07
2 tsp Raw sugar	1/3 teaspoon	$1.44 per pound	$0.00
1/3 c. Scallions, roughly cut	2 2/3 teaspoons	$1.09 per cup	$0.06
1/4 c. Fresh chives, roughly cut	2 teaspoons	$2.59 per 2/3 ounces	$0.55
2 Tbsp. Shrimp sauce	1 teaspoon	n/a
2 tsp Fresh ginger, grated	1/3 teaspoon	$2.99 per pound	$0.00
2 c. Kim chee, (above)	1/3 cup	n/a
1/3 c. Shoyu (soy sauce)	2 2/3 teaspoons	$2.59 per 10 fluid ounces	$0.12
1 Tbsp. Sesame oil Oil, for deep frying	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
6 x Rice paper	1 rice paper	n/a
2 x Avocados, haas, ripe, dark-s	1/3 avocados	$1.25 per item	$0.42
3/4 c. Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/2 c. Lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
2 Tbsp. Lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. Cilantro, minced Salt and white pepper, to ta	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$2.33
Total Recipe			$13.95