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Receta Kim's Broiled Lobster With Crab Dipstuffing

by CookEatShare Cookbook

Ingredientes

1 to 1 1/2 pound lobster 1 pound fresh blue crabmeat 1/4 pound whipped cream cheese (at room temperature) mayonnaise fresh garlic minced jalapeno peppers

juice from peppers Old Bay Seasoning Parmesan cheese grated Cheddar cheese butter wooden skewers (for inserting in lobster tail)

Direcciones

1. The rest of this recipe is to your taste.
2. Set oven on broil and allow to heat.1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, cheeses, Old Bay Seasoning; set aside for 15 min in refrigerator. Heat butter.
3. Split lobster cavity and tail, clean out insides. Crack lobster claws with small mallet, insert skewer into tail cavity to prevent tail from curling.
4. Stuff lobster cavity with crabmeat stuffing.
5. Sprinkle Old Bay onto stuffing and tail, then put melted butter over stuffing and tail.
6. Bake lobster for approximately 15 min or possibly till stuffing heats through.

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