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Ingredientes
- 390 gm pork mince
- 1 packet (40 pieces) dumpling wrappers, homemade or store-bought
- 1 tsp kimchi juice
- 2 to 3 Tbsp water
- ¼ cups boiling water, for cooing dumplings
- Marinade:
- 1½ Tbsp light soy sauce
- 2 tsp sugar
- 3½ tsp cornflour / cornstarch
- 1 tsp shaoxing wine
- sesame oil, to taste
- white pepper, to taste
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 555 | |
| Calories from Fat 182 | 33% |
| Total Fat 20.18g | 25% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 1577mg | 66% |
| Potassium 1408mg | 40% |
| Total Carbs 18.97g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.17g | 6% |
| Protein 68.95g | 110% |
