Receta Kimchi Fried Rice with Egg
Kimchi Fried Rice with Egg
August 6, 2014 By: Kathy Steger32 Comments
The Asian supermarket in our neck of the woods is filled with lots of fresh seafood, produce and intriguing international delicacies. I frequently visit the store to load up on spices and seafood. My usual purchase consists of 6 lbs of shrimp for a family shrimp boil that I prepare in the style of our favorite seafood restaurant in Washington DC. My family comes over once a month for this feast and by the time we’re done delicious sauce is practically running down our arms to the elbows. I can’t explain how good this is. If you have ever been to Hot n Juicy Crawfish then you can understand. Sometime in the near future I’ll have to share my recipe with you all. On my last trip I decided to take a stroll down the isles for anything that might jump out at me. I picked up a variety of dim sum, sauces and kimchi. Having only tasted kimchi once before I’m not exactly sure why I picked it up but I’m glad I did. Have you ever had kimchi fried rice with an egg on top? Well, today is your lucky day. This recipe is a sure pleaser. The saltiness of kimchi and the spiciness of the garlic paste are phenomenal with rice. A fried egg takes it to a whole new level. This is a dish that can be made with any type of meat. Pork, chicken or shrimp will do the job just right. I used a piece of andouille sausage and it came out great. Have a fabulous weekend friends. I am on vacation next week, off to a tropical destination. Kimchi Fried Rice with Egg
Rating 5.0 from 5 reviews
- Prep time: 7 mins
- Cook time: 20 mins
- Total time: 27 mins Ingredients
1 tbsp canola oil ¾ cup andouille sausage or any other type of meat (chicken, pork or shrimp will be perfect) cut into bite size pieces 1 cup kimchi, roughly chopped 4 scallions, finely sliced at an angle 1 tbsp Sambal Oelek chili garlic paste 3 to 4 cups cooked long grain rice 2 tbsp soy sauce 1 teaspoon sesame oil (optional) salt to taste 2-3 eggs Instructions
Heat canola oil in a wok or a large deep frying skillet. Add the meat and cook fully. Stir in scallion whites, kimchi and Sambal Oelek. Stir together and cook another 3 minutes. Add rice, soy sauce and sesame oil (if using). Then mix well until the rice and the kimchi mixture is well combined. Continue cooking and stir constantly (about 3 minutes) Serve topped with a fried egg and scallion greens. 3.2.2708
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