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Kimchi Jjigae (Spicy Kimchi Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
600 grams pork belly ideal
3 tbsp gochugaru (red pepper flakes)
Ingredients Per Serving Qty Common Price Price per Serving
200 grams pork (any non-fatty cut), cut into small pieces 100 g
$4.49 per pound
$0.99
2 cups kimchi (riper the better) 1 cup
n/a
 
½ cup kimchi liquid 1/4 cup
n/a
 
1 block firm tofu, cubed 1/2 block
$2.19 per 14 ounces
$0.23
1 small onion, sliced 1/2 onion
$0.79 per pound
$0.06
6 garlic cloves, finely minced 3 garlic cloves
$4.00 per pound
$0.08
1 tbsp brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 tbsp crushed sesame seeds (mortar n pestle ideal) 1 1/2 teaspoons
$5.89 per 1 5/8 ounces
$0.51
2 tbsp sesame oil 1 tablespoon
$4.99 per 7 1/3 fluid ounces
$0.34
½ tsp salt and pepper 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $2.25
Total Recipe $4.50
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