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Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 cups kongnamul (soybean sprouts)

1 tbsp gochujang (red pepper paste)

2 tbsp gochugaru (red pepper flakes)

2, 3 bay leaves

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb pork riblets or spare ribs	6 oz	$2.99 per pound	$1.12
1 tbsp sesame oil	3/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
1 tsp brown sugar	1/8 teaspoon	$2.79 per 2 pounds	$0.00
3 cups kimchi, the older the better	1/3 cup	n/a
1 cup kimchi liquid (if available)	2 tablespoons	n/a
4 cloves garlic, finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
8 cups of water	1 cup	n/a
4 scallions, chopped diagonally	1/2 scallions	$1.09 per cup	$0.08
1/2 red pepper, thinly sliced diagonally	0.06 pepper	$3.29 per pound	$0.05
1/2 green pepper, thinly sliced diagonally	0.06 pepper	$2.19 per pound	$0.04
Total per Serving			$1.35
Total Recipe			$10.80