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Correo Electrónico
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Ingredientes
- 1 pc Chinese cabbage about 1/2 kilo to 600 grams
- 10 cups water, just enough to cover the cabbage
- 5 Tbsp. salt, divided
- 1/2 cup chopped green onion
- 1/4 cup minced garlic
- 3 tsp. crushed red chili pepper
- 1 tsp. chopped ginger
- How to make Kimchi or Spicy Cabbage Relish:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3285g | |
| Calories 160 | |
| Calories from Fat 15 | 9% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35471mg | 1478% |
| Potassium 2151mg | 61% |
| Total Carbs 30.35g | 8% |
| Dietary Fiber 9.4g | 31% |
| Sugars 10.53g | 7% |
| Protein 14.01g | 22% |
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