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Kimchi Pancakes with Squid or Pork Belly
by
Sunny Shin
Calificación: 4.0
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%3C/p%3E%3Cp%3E2%20cups%20all%20purpose%20flour%20or%20(1cup%20flour%20plus%201%20cup%20Korean%20pancake%20mix)%20or%20(1%20cup%20flour%20plus%204/3%20cup%20Korean%20pancake%20mix%20plus%201/4%20cup%20sweet%20rice%20flour%20(it%20adds%20a%20little%20bit%20of%20elastic%20texture%20to%20the%20pancakes,%20but%20if%20unavailable,%20simply%20add%20more%20Korean%20pancake%20mix%20or%20flour)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ETake%20a%20pancake%20mix%20in%20a%20bowl.%20Add%20eggs%20mix%20well.%3C/p%3E%3Cp%3EAdd%20water%20and%20stir%20gently%20until%20all%20lumps%20are%20removed.%20%20Add%20kimchi%20juice%20and%20mix,%20then%20add%20kimchi,%20pork%20belly%20or%20squid,%20green%20onions,%20sliced%20green%20chili.%20%20Mix%20everything%20together%20and%20pancake%20batter%20is%20ready.%20(%20if%20batter%20is%20too%20thick,%20add%20more%20water.%20Also%20if%20too%20watery,%20add%20more%20flour).%20Salt%20to%20taste.%3C/p%3E%3Cp%3EPut%20enough%20oil%20in%20a%20pan.%20(%20more%20oil%20for%20more%20crispy%20pancakes)%3C/p%3E%3Cp%3EOnce%20oil%20is%20hot%20enough,%20take%20a%20ladleful%20of%20the%20batter,%20pour%20into%20the%20pan%20and%20spread%20as%20thinly%20and%20evenly%20as%20possible%20using%20back%20of%20the%20ladle.%20*%20If%20you're%20using%20a%2010%20%22%20pan,%20you%20should%20get%203%20-4%20pancakes%20depending%20on%20their%20size.%3C/p%3E%3Cp%3EKeep%20the%20heat%20at%20medium%20and%20let%20the%20pancake%20cook%20for%20a%20minute%20or%20two.%20%20%20Once%20the%20pancake%20has%20loosened%20it%20will%20move%20around%20the%20pan%20easily.%20%20%20At%20this%20point,%20flip%20the%20pancake%20using%20a%20flat%20spatula.%3C/p%3E%3Cp%3ELet%20the%20pancake%20cook%20for%20another%202%20minutes%20on%20this%20side%20as%20well.%20%20%20You%20might%20need%20to%20cook%20both%20sides%20for%20another%20minute%20or%20so%20to%20make%20sure%20the%20pancake%20is%20fully%20cooked.%3C/p%3E%3Cp%3EMake%20the%20remaining%20pancakes%20in%20the%20same%20way.%20%20%20If%20you%20save%20part%20of%20the%20batter%20in%20the%20fridge,%20use%20it%20within%20a%20day%20or%20two.%20%20%20You%20will%20need%20to%20add%20a%201/4%20cup%20of%20water%20or%20so%20to%20loosen%20up%20the%20batter%20again%20before%20using.%3C/p%3E%3Cp%3ETo%20make%20the%20dipping%20sauce,%20whisk%20together%20the%20rice%20vinegar,%20soy%20sauce,%20sesame%20seed%20oil,%20clili%20pepper%20flakes,%20and%20toasted%20sesame%20seeds.%3C/p%3E%3Cp%3EServe%20with%20pancakes.%3C/p%3E){kind=link}