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Receta King Prawn and Avocado Towers with Horseradish Cream
by Chef Justin Yandle

King Prawn and Avocado Towers with Horseradish Cream

This is a restaurant quality appetizer you can make at home.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 ½ pounds cooked atlantic shell-on prawns
  • 4 Little Gem lettuces, washed and trimmed
  • 5 heaped tbsp mayonnaise
  • 5 tbsp tomato chutney
  • 2 tsp Worcestershire sauce
  • 2 tsp creamed horseradish
  • tiny splash Tabasco sauce
  • squeeze lemon juice
  • paprika, for dusting
  • 4 tsp snipped chives

Direcciones

  1. Peel all but 4 of the prawns (reserve these for the tops).
  2. Break the lettuces into individual leaves, and then divide the leaves evenly between 4 small glass bowls.
  3. Sprinkle the prawns over the lettuce and season with black pepper.
  4. Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns.
  5. Dust the top with a little paprika and sprinkle with chives. Top with the remaining prawns and serve immediately.