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Receta King Ranch Chicken
by Global Cookbook

King Ranch Chicken
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  Raciónes: 10

Ingredientes

  • 3 lb Chicken Salt Pepper
  • 1 x Bay Leaf
  • 1 c. Green Pepper, minced
  • 1 c. Onion, minced
  • 1/2 c. Butter or possibly Margarine
  • 2 can Cream of Chicken Soup
  • 2 can Cream of Mushroom Soup
  • 10 ounce RO*TEL Tomatoe W/Green Chili
  • 12 x Corn Tortillas, crumbled in bite sized pcs
  • 1 1/2 c. Cheddar Cheese, shredded

Direcciones

  1. Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pcs. In a large saucepan, cook green pepper and onion in butter till tender. Stir in soups and RO*TEL Tomatoes and Green Chilies. In a 3-qt shallow baking dish, 13x9", arrange alternate layers of tortillas, chicken, soup mix, and cheese, using one-third of all ingredients. Repeat layers two more times. Bake at 325 for 40 min or possibly till warm and bubbly and cheese is browned.
  2. Serves 10-12. May be frozenbefore or possibly after baking.