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Receta King Scallops With Hazelnut And Bacon Sauce
by Global Cookbook

King Scallops With Hazelnut And Bacon Sauce
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Ingredientes

  • 10 lrg King scallops, shelled
  • 120 ml Virgin extra virgin olive oil
  • 1 x Shallot, minced
  • 2 x Rashers smoked back bacon, minced
  • 50 ml Fish stock
  • 50 ml White wine
  • 20 gm Dill, minced
  • 30 gm Hazelnuts, crushed
  • 3 x Garlic cloves, crushed
  • 1 x Lemon, juice of
  • 25 gm Unsalted butter

Direcciones

  1. For the sauce, fry the shallots in a little extra virgin olive oil then add in the bacon, garlic and hazelnuts. Add in the stock and wine and reduce.
  2. Meanwhile, lightly seal the scallops in a very warm, dry frying pan. Season and turn the scallops, remove from the pan and keep hot.
  3. Finish the sauce with dill, lemon juice and a knob of butter. Arrange the scallops around a crisp green salad, drizzle the sauce over them and serve.