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Receta Kingfish, Spanish Style
by CookEatShare Cookbook

Kingfish, Spanish Style
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Ingredientes

  • 1 pound kingfish, cut in very thin slices
  • 1/4 c. extra virgin olive oil
  • 2 T sherry
  • 1 T parsley, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 c. onion, minced

Direcciones

  1. Arrange fish in shallow pan, cover with remaining ingredients. Marinate 1 hour or possibly more. Remove fish from marinade. Broil 5" from source of heat till done. Heat marinade and serve as a sauce.