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Receta Kinilaw na Tanigue
by ShaleeDP

Kinilaw na Tanigue

Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 kilo fresh tanigue fillet, cut into cubed
  • 1/4 cup vinegar
  • 6 gloves garlic, finely minced
  • 1 large white onion, chopped
  • 3 tablespoons minced ginger
  • 6 tablespoons calamansi or lime juice
  • salt and pepper to taste
  • 3/4 cup vinegar for washing

Direcciones

  1. In a bowl, combine cubed tanigue and vinegar then mix well.
  2. Let stand for 2 minutes then drain vinegar.
  3. Add the remaining ingredients then mix well.
  4. Cover and refrigerate for 30 minutes.
  5. Serve chilled.