Receta Kinilaw na Tanigue
Raw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos.
Filipino | |
Raciónes: 1 |
Ingredientes
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Direcciones
- In a bowl, combine cubed tanigue and vinegar then mix well.
- Let stand for 2 minutes then drain vinegar.
- Add the remaining ingredients then mix well.
- Cover and refrigerate for 30 minutes.
- Serve chilled.