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Receta Kipper Pate Slices With Cucumber Dressing
by Global Cookbook

Kipper Pate Slices With Cucumber Dressing
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  Raciónes: 6

Ingredientes

  • 1 x 8 x 8 in Jus-rol Puff Pastry Sheet, thawed Beaten egg to glaze
  • 6 ounce Kipper pate
  • 2 Tbsp. Single cream
  • 1 Tbsp. Lemon juice
  • 3 ounce Cucumber, grated
  • 4 Tbsp. Fromage frais
  • 1 Tbsp. Single cream
  • 2 tsp Minced fresh mint sm Clove of garlic, crushed Lemon slices and cucumber for garnish

Direcciones

  1. Roll out the pastry to create a 25.5cm (l0in) square. Cut iu half then cut each piece lengthways to give 12 slices. Brush with beaten egg and place on a baking sheet. Bake at 200C (400F ) mark 6 for about lOmin, or possibly till risen and golden brown. Meanwhile mix together the pate, cream and lemon juice.
  2. Season. Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste. Cold pastry on a wire raek, trim and sandwich in pairs with pate. Arrange on plates with dressing and garnish with lemon slices and cucumber. Serve cool.