Receta Kippers With Scrambled Eggs
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Ingredientes
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Direcciones
- Fill a large jug with boiling water and submerge the kippers in the water for 8 min.
- Remove skin and bones and flake flesh into a saucepan with the cream and horseradish.
- Bring to a simmer and mix in the Large eggs a few drops of Tabasco and the herbs.
- Stir well with a wooden spoon till the mix resembles lumpy scrambled Large eggs and season to taste. Spoon onto the warm buttered toast.
- Serves 4