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Receta Kir Sorbet
by Global Cookbook

Kir Sorbet
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb Red seedless grapes
  • 1/2 c. Dry white wine
  • 1/2 c. Cool water
  • 4 tsp Fresh lemon juice
  • 1 Tbsp. Creme de cassis Garnish red seedless grapes Julienned lemon peel

Direcciones

  1. Puree grapes in processor. Strain juice into measuring c.. Add in water if necessary to measure 1 1/2 c.. Blend grape juice, wine, 1/2 c. water, lemon juice and cassis. Transfer mix to ice cream maker and process according to manufacturer's instructions.
  2. Freeze sorbet in covered container several hrs to mellow. Scoop into wine glasses. Garnish with red grapes and lemon peel julienne and serve.
  3. (Lynne & Jerry Lang)