Esta es una exhibición prevé de cómo se va ver la receta de 'Kirsch Schnitzel (Veal Cutlets With Cherry Sauce)' imprimido.

Receta Kirsch Schnitzel (Veal Cutlets With Cherry Sauce)
by Global Cookbook

Kirsch Schnitzel (Veal Cutlets With Cherry Sauce)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 x Veal Cutlets, Lean *
  • 1 tsp Vegetable Oil
  • 1/2 tsp Salt
  • 1/8 tsp Pepper, White
  • 1/4 c. Red Wine
  • 2 tsp Evaporated Lowfat milk
  • 16 ounce Cherries,Tart, Canned, Drain
  • 1 x Parsley

Direcciones

  1. Veal cutlets should weigh about 6 ounce each.
  2. Pat cutlets dry with paper towels.
  3. Heat oil in frypan and brown cutlets on each side approximately 3 min. Season with salt and pepper.
  4. Remove cutlets from pan and keep them hot. Blend wine and evaporated lowfat milk in a pan and simmer for 3 min. Add in cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but Don't boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.