Receta KITCHEN SINK SALAD
This salad is a favorite of mine and I make it a lot. Anne Parker and Leigh Harper, The Southern Twins, love this salad, too. We call it Kitchen Sink Salad because we put everything in this recipe but the kitchen sink! I am posting the recipe the way we like it. You can add more or less of the ingredients or play with it to make it your own.
- 1 to 2 cups fresh baby spinach
- 1 to 1 1/2 cups baked or roasted chicken, cooked and chopped (This is good with bacon, ham, turkey or just about any meat)
- 1 ripe tomato, chopped
- 1/4 cup onion, chopped or about 3 green onions
- 3 to 4 radishes, sliced
- 1 carrot, shredded or cut in small pieces
- 1/3 cup craisins
- 1/3 cup raisins
- 1/3 cup walnuts or your favorite nuts (Walnuts are really good for you)
- 1 egg, boiled, peeled and chopped
- 1 apple, unpeeled, cored, seeded and cut up
- 1/2 cup of strawberries, sliced (can use blueberries or your favorite berry)
- 1/3 cup cheddar cheese, shredded (can use your favorite cheese)
- Salt and Pepper to taste
- Extra Virgin Olive Oil or your favorite salad dressing (We just put a little of the EVOO on ours for a dressing)
This salad is a meal and so healthy for you and so good. I can eat a big bowl of this by myself. The above recipe makes approximately six to eight servings. Enjoy!
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