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Receta Kitsune Udon (Poetically Known As Fox Noodles)
by Global Cookbook

Kitsune Udon (Poetically Known As Fox Noodles)
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Ingredientes

  • 4 piece aburage (deepfried bean curd)
  • 1 c. Dashi
  • 2 Tbsp. Sugar
  • 2 Tbsp. Low-sodium soy sauce
  • 1 lb Dry futonaga udon noodles
  • 2 x Green onions, sliced diagonally

Direcciones

  1. Combine dashi, sugar and soy in a pan and bring to a boil. Add in bean curd, and cook till liquid is nearly gone. Cook noodles for 12 min. Drain, rinse with cool water. Divide noodles into four bowls. Cut bean curd in half, and place two halves on each bowl. Garnish with green onions. Add in Udon broth (see recipe).