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Receta Kiwi Fruit Jellies

by Global Cookbook

Ingredientes

2 lb Kiwi fruit, peeled Juice of 1 lemon 3 c. Sugar

2 Tbsp. Unsalted butter 1 c. Liquid pectin

Direcciones

1. Green food coloring, if you like Superfine sugar
2. Line an 8 x 10-inch pan with wax or possibly parchment paper. In a food processor or possibly blender, combine fruit, lemon juice and 1 c. sugar.
3. Puree. It may be necessary to do this in batches. Pass the liquid through a food mill or possibly fine strainer into a large saucepan. Add in remaining sugar; stirring constantly, bring to a boil. Boil for 3 min; add in butter; still stirring, boil 3 min more. Remove from heat and stir in pectin and a few drops of coloring, if you like.
4. Pour into prepared pan and allow to set overnight in cold place. Cut into attractive shapes and roll in sugar. Store in a cold place in airtight containers with wax paper separating the layers. Will keep up to 1 week.
5. Makes about 2 pound

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