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Receta Kiwi Jam
by Praveen Kumar

This simple homemade kiwi fruit jam makes a delicious accompaniment (or as a spread) to puris, toasts or chapatis.

Ingredients:

Method:

1. Cut the fruits into halves and scoop the flesh into a large pan.

2. Mash well.

3. Add sugar and lemon juice. Mix well.

4. Place this over a medium flame and simmer until thickened, stirring from time to time.

5. Transfer this to a clean, sterilized jars and cover with a lid.

6. Place the jars in a pan of boiling water for 5 to 10 minutes.

7. Remove and cool.

8. Use as desired.

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