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Receta Kiwi Mango Sorbet
by Global Cookbook

Kiwi Mango Sorbet
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  Raciónes: 4

Ingredientes

  • 3/4 c. granulated sugar
  • 3/4 c. water
  • 1 1/2 c. kiwis-pared diced, pureed
  • 1 1/2 c. mango pureed
  • 1/4 c. lime juice

Direcciones

  1. In a sauce pan combine the sugar and water. Bring to a boil then remove from heat and cold, then chill. Blend the kiwi, mango and lime juice together, chill. Then blend with the syrup. Freeze in a ice cream maker according to manufacturer's directions.
  2. Makes 4 c.