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Receta Kiwifruit Jelly Mooncakes
by Anncoo

Mooncake Festival falls on 30th September this year and it is only about 4 weeks away. As the weather has been very hot and humid in the past weeks, why not make some jelly mooncakes to beat the heat. After making the Kiwi Popsicles, I continue to use the remaining kiwifruits to make jelly mooncakes with less sugar but fully packed with gold and green kiwifruits. The jelly mooncakes turned out beautifully and very yummy too. I love the sourish of the kiwifruits in the jelly and really enjoyed this cooling dessert very much that I had two kiwifruit jellies at one go.

I'm using this pretty silicone mould that HS gave it to me as a birthday present sometime ago. Thanks HS for this lovely present :)

Kiwifruit Jelly Mooncakes

Ingredients: makes 6

(A)

Method:

Boil (A) - water, sugar,agar agar powder and pandan leaf together in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaf and off heat. Add 3 tbsp fresh milk, continue to stir for another one minute.

Divide liquid into 2 portions, add two drops of cherry red and egg yellow colouring into each portion and stir well. Pour red and yellow liquid into each cavity evenly. Leave jellies mould to set in the refrigerator.

Cut, red cherries, gold and green kiwfruits into cubes and set aside.

Boil (B) - water, sugar, agar agar powder and pandan leaves in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled with a hand whisk. Discard pandan leaves and put all the kiwifruits and cherries into it, off heat. Continue to stir well with a spoon for another one minute.

Take out jellies mould from the fridge and use a small knife gently scratch the set jellies before adding the kiwifruits mixture on it. This method is to make the agar agar jelly sticks together.

Scoop kiwifruits mixture into each cavity evenly and leave to set in refrigerator for at least 2 hours or more.

Do you like these pretty jelly mooncakes ?