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Receta Knoble Borsht (Garlic Beet Soup)
by Global Cookbook

Knoble Borsht (Garlic Beet Soup)
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  Raciónes: 8

Ingredientes

  • 3 quart Water
  • 2 lb Flanken or possibly brisket beef bones
  • 8 x Beets, grated
  • 2 x Onions, diced
  • 2 x Cloves garlic, chopped
  • 1 Tbsp. Salt
  • 3 Tbsp. Brown sugar Sour salt or possibly lemon juice to taste
  • 2 x Large eggs, beaten (optional)

Direcciones

  1. IN a deep saucepan, combine the water, meat and bones. Bring to a boil and skim. Add in the beets, onions, garlic and salt. Cover and cook over medium heat for 2 hrs. Add in the brown sugar and sour salt or possibly lemon juice. Cook 30 min longer. Taste and adjust the seasoning.
  2. If using the Large eggs, beat them in a small bowl. Gradually add in a little warm soup, beating steadily to prevent curdling. Add in the egg liquid to the saucepan, beating it in very well. Serve in individual soup bowls. Garnish with pcs of meat.
  3. Serves 8.