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Receta Knockwurst And Cabbage
by Global Cookbook

Knockwurst And Cabbage
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  Raciónes: 6

Ingredientes

  • 6 x knockwurst links
  • 1/2 tsp salt
  • 1 x onion thinly sliced
  • 1 tsp caraway seeds
  • 1 sm cabbage head shredded
  • 2 c. chicken bouillon

Direcciones

  1. Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on LOW 5 to 6 hrs or possibly till cabbage is tender.
  2. This recipe yields 6 servings.
  3. Comments: If a more chewy texture in the knockwurst is preferred, add in the meat during the last hour of cooking.