Esta es una exhibición prevé de cómo se va ver la receta de 'Knockwurst With Hot German Potato Salad' imprimido.

Receta Knockwurst With Hot German Potato Salad
by Global Cookbook

Knockwurst With Hot German Potato Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 lrg Potatoes
  • 1 x Onion -- sliced
  • 1 tsp Salt Water
  • 4 slc Bacon -- diced
  • 2 Tbsp. Flour
  • 2 Tbsp. Sugar
  • 1 tsp Dry mustard
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/3 c. Vinegar
  • 2/3 c. Water
  • 1/2 tsp Celery seed
  • 4 x Knockwurst links
  • 1 Tbsp. Parsley -- finely minced

Direcciones

  1. Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 teaspoon salt. Cover with water. Cover and cook on low for 5 to 6 hrs or possibly on high for 2 to 3 hrs. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 teaspoon salt, and pepper; mix well. Add in vinegar, 2/3 c. water, and celery seeds. Cook several min or possibly till thickened. Pour over cooked liquid removed potatoes in slow-cooking pot. Top with knockwurst.
  2. Turn control to high. cover and cook on high for 30 to 40 min or possibly till mix is warm. Sprinkle with parsley.