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Receta Knoepfle Oder Spaetzleteig (Basic Spaetzle D
by Global Cookbook

Knoepfle Oder Spaetzleteig (Basic Spaetzle D
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  Raciónes: 4

Ingredientes

  • 500 gm Flour (4 1/2 c. less 1 Tbsp)
  • 5 x Large eggs
  • 1 c. Water Salt

Direcciones

  1. Combine all ingredients and stir till the batter is smooth. One part at a time, force through a spaetzle shaver and let drop straight into boiling water. As soon as the spaetzle rise to the surface, remove them with a slotted spoon and rinse in hot water.
  2. In olden days, the spaetzle dough was forced through a three- legged sieve, by means of stirring. This resulted in the so- called 'Knoepfle' (little buttons). Another method - more common in the Wuertemberg area - is to put the dough on a wooden board and scraping off small slivers of dough, that then results in elongated spaetzle, similar to the ones produced by a spaetzle press.
  3. Serves 4.