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Receta Knorr Crab Dip
by CookEatShare Cookbook

Knorr Crab Dip
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Ingredientes

  • 1 pkg. (2.4 ounce) Knorr Leek soup mix
  • 1 1/2 s. lowfat sour cream
  • 1 T lemon juice
  • 1/8 teaspoon warm pepper sauce
  • 1 pkg. (6 ounce) frzn crabmeat, thawed and liquid removed
  • 1 can (14 ounce) artichoke hearts, liquid removed and minced
  • 1 c. shredded Swiss cheese
  • 1 teaspoon dry dill weed

Direcciones

  1. Stir together soup mix, lowfat sour cream, lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, cheese and dill. Cover and chill 2 hrs. Serve with crackers. Makes 3 3/4 cups.