Receta Knorr Spinach Dip
Spinach dip is one of my favorite dips to have during the
holiday season we always have it on Christmas Eve and New Year’s Eve. I rarely
make it any other time of year. Why… no idea! I guess it’s just the holiday’s
that make me crave it. I was think today
it would be excellent in a wrap.
If you don’t like spinach don’t let that stop you from
making it because to be honest with you… you can’t even taste the spinach. It’s
an excellent dip that goes a long way for a group but it’s also inexpensive and
very tasty. I grew up on this dip and now my family is growing up on it
too. Enjoy!
- 1 (10 ounce) package baby spinach, chopped or 1 (10 ounce)
- package frozen chopped spinach, thawed and squeezed dry
- 1 (16 ounce) container sour cream
- 1 cup mayonnaise
- 1 (8 ounce) package vegetable soup mix
- 1 (8 ounce) can water chestnuts, drained and chopped
Directions:
Combine all ingredients in a bowl.
Cover and chill in the refrigerator about 2 hours.
MAKES 4 cups dip.
Original Recipe Source
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