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Ingredients Per Serving Qty Common Price Price per Serving
2 lb frying chicken - (to 3) cut in eighths (we use all breasts with bones) 5 1/3 oz
$0.98 per pound
$0.33
2 c. unbleached flour 1/3 cup
$2.99 per 5 pounds
$0.05
1 quart oil (or possibly sufficient to cover the chicken) 1/6 quart
$3.00 per 48 fluid ounces
$0.33
Total per Serving $0.71
Total Recipe $4.29
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