Receta Kobbari Kaaram (Fresh Coconut Spicy Powder)

by Uma

Kobbari Kaaram (Fresh Coconut Spicy Powder)

I previously posted a recipe for Coconut Powder where I used Chana Dal (Pacchi Senagapappu) along with dry coconut. Today I am posting a different and easiest recipe for delicious Kobbari Podi with fresh coconut.

Ingredients:

• 1 cup grated or diced Coconut, fresh
• 2 or 3 Garlic Flakes
• 5 or 6 dry Red Chilies
• ¼ tsp Cumin Seeds
• Salt

Preparation:

Add all the ingredients to a blender jar and grind until smooth. That’s all. Great tasting coconut powder is ready to be savored.

This podi goes well with steaming hot rice as well as idlis.