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Kodomo, Rainbow dream: Vanilla and Berry jelly entremets
by
dailydelicious
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,%20until%20they%20know%20what%20is%20right%20for%20them.%20Not%20that%20only%20the%20children%20have%20their%20right%20to%20dream,%20we%20%22grown%20ups%22%20have%20our%20right%20too,%20don't%20stop%20your%20dream%20and%20make%20them%20come%20true%20if%20you%20really%20want%20it.%20Dream%20is%20only%20a%20dream%20if%20you%20never%20make%20it%20come%20true!!!!%3C/p%3E%3Cp%3ESo%20this%20entremets%20is%20for%20every%20children%20and%20everyone%20with%20children's%20heart%20(ex.%20ME,%20haha),%20may%20your%20dream%20come%20to%20true%20and%20wish%20you%20have%20your%20life%20full%20of%20beautiful%20rainbow%20color.%3C/p%3E%3Cp%3EKodomo,%20Rainbow%20dream:%20Vanilla%20and%20Berry%20jelly%20entremets%3C/p%3E%3Cp%3EMake%206%20(5.5cm)%3C/p%3E%3Cp%3EAssemble%3C/p%3E%3Cp%3EBrush%20the%20molds%20with%20oil%20and%20cover%20outside%20of%20the%20molds%20with%20plastic%20sheets.%3C/p%3E%3Cp%3ECut%20the%20chocolate%20transfer%20sheet%20to%20fit%20the%20size%20of%20the%20mold%20(I%20use%205.5cm%20mold%20so%20I%20cut%20into%205x20cm).%3C/p%3E%3Cp%3ETempering%20the%20white%20chocolate%20and%20spread%20over%20the%20chocolate%20transfer%20sheets.%3C/p%3E%3Cp%3EWhen%20the%20chocolate%20start%20to%20semi-dry,%20roll%20it%20over%20the%20plastic%20sheet,%20and%20refrigerate%20until%20firm%20(if%20the%20weather%20is%20hot,%20refrigerate%20until%20ready%20to%20use).%3C/p%3E%3Cp%3EMake%20the%20chocolate%20sponge%20cake:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200%C2%B0C%20Line%2024x34cm%20sheet%20pan%20with%20paper.%3C/p%3E%3Cp%3EBeat%20the%20egg%20and%20salt%20until%20mix%20and%20lighter%20in%20color,%20gradually%20add%20the%20sugar%20into%20the%20egg%20and%20beat%20until%20ribbon%20stage%20(you%20can%20see%20that%20you%20can%20lift%20the%20beater%20and%20make%20the%20letter%208).%3C/p%3E%3Cp%3ESift%20the%20cocoa%20powder,%20flour%20and%20corn%20flour%20together.%20Put%20the%20flour%20mixture%20into%20the%20egg%20mixture%20(divide%20the%20mixture%20into%203%20parts)%20and%20fold%20gently%20until%20combine.%3C/p%3E%3Cp%3EPour%20into%20the%20prepared%20pan%20and%20bake%20for%207%20minutes.%3C/p%3E%3Cp%3ELet%20the%20cake%20cool%20completely,%20then%20cut%20into%2012%20pieces%20(5.5cm)%3C/p%3E%3Cp%3EMake%20the%20crumble:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180%C2%B0C%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20baking%20paper.%3C/p%3E%3Cp%3EPut%20all%20the%20ingredient%20into%20the%20food%20processor,%20process%20until%20combine.%3C/p%3E%3Cp%3EPat%20the%20dough%20into%20the%20pan%20and%20bake%20in%20the%20oven%20for%2010%20minutes.%3C/p%3E%3Cp%3ETake%20out%20of%20the%20oven,%20then%20lower%20the%20heat%20to%20150%C2%B0C%3C/p%3E%3Cp%3EUsing%20the%20fork%20to%20tear%20the%20dough%20into%20small%20crumb,%20let%20the%20crumb%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EBake%20the%20crumb%20for%2010%20minutes,%20then%20let%20it%20cool%20completely.%3C/p%3E%3Cp%3EI%20use%20this%20one.%3C/p%3E%3Cp%3EMake%20the%20jelly,%20following%20the%20package%20instruction,%20and%20pour%20into%20a%20mold,%20note%20that%20you%20won't%20use%20all%20of%20the%20jelly%20%5E%5E.%3C/p%3E%3Cp%3EMakes%20the%20Raspberry%20mousse:%3C/p%3E%3Cp%3EBloom%20the%20gelatin%20in%20cold%20water.%3C/p%3E%3Cp%3EPour%20half%20of%20the%20raspberry%20with%20the%20sugar%20into%20the%20microwavable%20bowl,%20heat%20for%201%20minutes%20until%20hot.%3C/p%3E%3Cp%3EPut%20the%20gelatin%20into%20the%20raspberry%20puree,%20whisk%20to%20combine.%3C/p%3E%3Cp%3EPour%20the%20hot%20mixture%20into%20the%20rest%20of%20raspberry%20puree,%20beat%20to%20combine.%20Let%20the%20mixture%20cool.%3C/p%3E%3Cp%3EWhisk%20cream%20just%20to%20soft%20peaks.%3C/p%3E%3Cp%3EGently%20fold%201/3%20of%20the%20cream%20into%20the%20raspberry%20mixture.%3C/p%3E%3Cp%3EGently%20fold%20back%20the%20raspberry%20and%20cream%20mixture%20into%20the%20cream.%20The%20mixture%20will%20be%20quite%20loose.%3C/p%3E%3Cp%3EMake%20the%20Creme%20anglaise:%3C/p%3E%3Cp%3EBloom%20the%20gelatin%20in%20cold%20water.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20bring%20the%20milk%20to%20a%20boil.%20In%20the%20meantime,%20combine%20the%20yolks,%20sugar%20and%20seeds%20from%20vanilla%20pod%20together%20and%20whisk%20in%20a%20heavy%E2%80%90bottomed%20saucepan.%3C/p%3E%3Cp%3EOnce%20the%20milk%20has%20reached%20a%20boil,%20temper%20the%20yolks%20by%20whisking%20a%20couple%20spoonfuls%20of%20the%20hot%20milk%20into%20the%20yolk%20mixture.%20Continue%20whisking%20and%20slowly%20pour%20the%20rest%20of%20the%20milk%20into%20the%20tempered%20yolk%20mixture.%3C/p%3E%3Cp%3EPlace%20the%20pan%20over%20medium%20heat%20and%20whisk%20vigorously%20(without%20stop)%20until%20the%20mixture%20returns%20to%20a%20boil.%3C/p%3E%3Cp%3EAdd%20gelatin%20into%20creme%20anglaise%20after%20removing%20from%20the%20heat,%20stir%20to%20combine.%3C/p%3E%3Cp%3EStrain%20the%20mixture%20into%20the%20bowl%20to%20remove%20any%20egg%20that%20may%20have%20scrambled.%3C/p%3E%3Cp%3EWait%20until%20it%20has%20completely%20cooled.%3C/p%3E%3Cp%3EWhisk%20cream%20just%20to%20sof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