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Receta Kohlrabi Coleslaw With Paprika Dressing
by Global Cookbook

Kohlrabi Coleslaw With Paprika Dressing
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Ingredientes

  • 4 x Servings
  • 3 Tbsp. White wine vinegar
  • 1 Tbsp. Sweet Hungarian paprika
  • 1/2 c. Extra virgin olive oil
  • 2 tsp Purchased cream-style white horseradish
  • 1/2 tsp Sugar
  • 2 lrg Kohlrabi (leafy tops reserved), trimmed, peeled, cut into large Pcs
  • 1 lrg Carrot, peeled, cut into 2-inch lengths

Direcciones

  1. Combine vinegar and paprika in bowl. Whisk in oil. Fold in horseradish and sugar. Season with salt and pepper. Using medium shredding disk, shred kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice sufficient kohlrabi leaves to make 1 c.; add in to bowl. Toss with dressing. Let stand at least 30 min before serving. KOHLRABI COLESLAW WITH PAPRIKA DRESSING