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Ingredientes

  • 1 – 2 carrots, peeled and thinly sliced or julienned
  • 1 green apple, thinly sliced or julienned
  • 1 Tbsp. tarragon, chopped (mint, chives, fennel leaves or cilantro can be used instead), to taste
  • 1/3 c. rice wine vinegar
  • 1/4 c. honey, sugar, or agave, to taste
  • pinch or dash of salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 493g
Calories 432  
Calories from Fat 7 2%
Total Fat 0.8g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 123mg 5%
Potassium 853mg 24%
Total Carbs 109.71g 29%
Dietary Fiber 8.8g 29%
Sugars 94.66g 63%
Protein 2.6g 4%
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