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Koinobori Spring Rolls (Recipe) - Video Recipe
by
ochikeron
Calificación: 4.0
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%20is%20carp-shaped%20wind%20socks%20traditionally%20flown%20on%20May%205th%20in%20Japan%20to%20celebrate%20%22Tango%20no%20Sekku%22%20(%E7%AB%AF%E5%8D%88%E3%81%AE%E7%AF%80%E5%8F%A5),%20boy's%20festival,%20in%20honor%20of%20sons%20and%20in%20the%20hope%20that%20they%20will%20grow%20up%20healthy%20and%20strong.%3C/p%3E%3Cp%3EHowever%20in%201948,%20the%20government%20renamed%20the%20day%20%22Kodomo%20no%20Hi%22%20(%E3%81%93%E3%81%A9%E3%82%82%E3%81%AE%E6%97%A5),%20children's%20day,%20to%20respect%20children's%20personalities%20and%20to%20celebrate%20their%20happiness.%3C/p%3E%3Cp%3EBut%20we%20Japanese%20still%20celebrate%20%22Tango%20no%20Sekku%22%20on%20this%20day!%20If%20you%20come%20to%20Japan,%20you%20will%20find%20many%20foods%20and%20products%20represent%20Koinobori%20(carp)!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=elmy6FJkwyw%3C/p%3E%3Cp%3ESo,%20today,%20I%20will%20show%20you%20how%20to%20make%20carp-shaped%20spring%20rolls%20because%20my%20darling%20requested%20it.%20hehe%3C/p%3E%3Cp%3EKoinobori%20Spring%20Rolls%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%201%20hour%3C/p%3E%3Cp%3ENumber%20of%20servings:%2010%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Spring%20Rolls))%3C/p%3E%3Cp%3E10%20spring%20roll%20pastry%20(wrappers)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Spring%20Rolls))%3C/p%3E%3Cp%3E1.%20Thinly%20slice%20the%20pork%20and%20the%20vegetables.%20*season%20the%20pork%20with%20salt%20and%20pepper%20if%20you%20have%20time%3C/p%3E%3Cp%3E2.%20Heat%20cooking%20oil%20in%20a%20frying%20pan%20and%20saute%20the%20pork.%20When%20the%20pork%20starts%20to%20change%20color,%20add%20carrots,%20bamboo%20shoots,%20green%20peppers,%20shiitake%20mushrooms,%20and%20cabbages%20in%20order.%20Then%20cook%20until%20softened%20and%20season%20with%20A%20and%20sesame%20oil.%3C/p%3E%3Cp%3E3.%20Turn%20off%20the%20heat,%20add%20katakuriko%20(starch)%20with%20water,%20heat%20again%20to%20thicken%20the%20sauce,%20then%20season%20with%20sesame%20oil.%20Stop%20the%20heat%20and%20leave%20it%20to%20cool%20completely.%3C/p%3E%3Cp%3E4.%20Divide%20the%20filling%20into%2010%20portions.%20Place%201%20portion%20of%20the%20filling%20about%202%20inches%20above%20the%20bottom%20corner%20of%20the%20spring%20roll%20pastry.%20Roll%20the%20wrapper%20half-way.%20Then%20fold%20both%20sides%20in%20toward%20the%20center%20and%20continue%20to%20roll.%20Spread%20a%20small%20amount%20of%20the%20mixture%20of%20flour%20and%20water%20on%20the%20tip%20to%20seal.%3C/p%3E%3Cp%3E5.%20Heat%20vegetable%20oil%20in%20a%20large%20pan%20to%20140C%20(284F).%20Dip%205%20(or%20maybe%20all%20if%20you%20have%20a%20large%20pan)%20spring%20rolls%20and%20fry%20them%20slowly%20until%20golden%20brown%20and%20crisp,%20stirring%20occasionally.%20*It%20takes%20about%2010%20minutes%20but%20in%20this%20way%20you%20will%20get%20crispy%20spring%20rolls!%3C/p%3E%3Cp%3E((Decoration))%3C/p%3E%3Cp%3E1.%20Place%20the%20boiled%20green%20beans,%20the%20boiled%20star-shaped%20carrot%20and%20the%20spring%20rolls%20on%20a%20plate.%3C/p%3E%3Cp%3E2.%20Cut%20out%20the%20sliced%20American%20cheese%20and%20nori%20sheet%20to%20make%20the%20eyes.%20Draw%20fish%20scales%20with%20ketchup.%3C/p%3E%3Cp%3E*%20If%20you%20want%20a%20dipping%20sauce,%20you%20can%20mix%20soy%20sauce%20and%20Japanese%20mustard%20(Karashi)%20together.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2012/04/blog-post_24.html%3C/p%3E%3Cp%3EI%20hope%20you%20can%20make%20this%20for%20your%20boys%20:D%3C/p%3E%3Cp%3EGirl's%20day%20recipe%20is%20HERE.%3C/p%3E%3Cp%3EEasy%20Hinaningyo%20Rice%20Balls%20for%20Hinamatsuri%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=GzhxfUAYjrE%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}