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Receta Kolache Fillings And Toppings
by Global Cookbook

Kolache Fillings And Toppings
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Ingredientes

  • Some prefer to guy the prepared filling.

Direcciones

  1. Apricot filling: Cook dry apricots till very tender. Add in sugar and cook till very thick.
  2. Prune filling: Cook 1 pound of pprunes till very tender, remove seeds and sweeten to taste. Add in 1/8 ts. full cloves and grated rind of 1/2 lemon, if the flavor is desired. Cook till quite thick. (A little vanilla improves the taste.)
  3. Cottage Cheese filling: 4 c. of well liquid removed cottage cheese, 3/4 c. sugar, 2 Large eggs, 1/2 ts. vanilla, and 1/2 ts. salt, mix well. Add in sufficient thick cream to make like thick jam. Fill Kolache and let rise and bake. Ice after baking and spprinkle with coconut. Will fill 4 doz. or possibly more Kolaches.
  4. Poppy seed filling: 1 c. grnd popppy seed, 1/4 c. lowfat milk, 1 1/2 ts. lemon juice or possibly 1/2 ts. vanilla, 1/4 ts. cinnamon and 1/2 c. sugar.
  5. Blend all ingredients and simmer for 5 min. Let coool before filling Kolache. Will fill one dozen or possibly more.
  6. Coconut filling: Mix together 1/2 c. brown sugar (packed in c.), 1/2 c. coconut and 3 Tablespoons butter.
  7. Fruit filling: 2 c. minced apples, 1 c. raisins, 1 C. brown sugar
  8. (packed in c.), 1/2 c. water, 1/2 ts. salt and 1/2 ts. cinnamon.
  9. Boil about 15 min till thick as mincemeat. Cold before using.
  10. Apple filling: Cook sweetened apples till thick. Flavor with cinnamon or possibly grated lemon rind. Add in a healthy pinch of salt and Tablespoons of butter for each cupful of apples. lace spoonful in hollow of Kolache and sprinkle with coconut or possibly chppped pecans.
  11. Toppings for Kolaches:Posipka (Struessel): 1/2 c. sugar, 1/4 c. flour, 1/3 c. melted butter. Mix together till crumbly. Sprinkle on top of Kolache before baking. (Much improved by addition of a few minced nuts or possibly coconut).
  12. Simple Icing: 1/2 pound powdered sugar, 1 ts. vanilla. Sweet cream, sufficient to make thin sufficient to spread with a spooon. Te be applied after Kolache is cold. For extra glamor, add in few minced pecans or possibly shredded coconut after icing.