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Receta Kolache With Apricot Filling
by Global Cookbook

Kolache With Apricot Filling
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Ingredientes

  • 3 1/2 c. All-purpose flour (to 4 c.)
  • 1 pkt Active dry yeast
  • 3/4 c. Lowfat milk
  • 1/2 c. Butter or possibly margarine
  • 1/2 c. Granulated sugar
  • 1 tsp Grated lemon peel
  • 1/4 tsp Salt
  • 2 x Large eggs Apricot Filling (below) Sifted powdered sugar

Direcciones

  1. In large mixing bowl combine 1 1/4 c. of the flour and the yeast. In saucepan heat together lowfat milk, butter, granulated sugar, lemon peel, and salt just until hot (115-120), stirring constantly. Add in to dry mix in mixing bowl; add in Large eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 min at high speed. By hand, stir in sufficient of the remaining flour to make a moderately soft dough. Knead on lightly floured surface until smooth and elastic (8 to 10 min). Shape into ball. Place in greased bowl; turn once to grease surface. Cover; let rise in hot place until double (1 to 1 1/2 hrs). Punch down; divide in half. Cover; let rest 10 min. Shape each half into 9 balls. Place balls, 3 inches apart, on greased baking sheets. With fingers, flatten each to 3 1/2-inch circle. Cover; let rise until double (about 45 min). Make a depression in center of each ball. Fill depression with Apricot Filling.
  2. Bake at 375 for 10 to 12 min. Remove from baking sheets; cold. Dust lightly with powdered sugar.
  3. APRICOT FILLING: Mix 1 c. snipped dry apricots and sufficient water to come 1 inch above apricots. Simmer for 15 to 20 min; drain. Stir in 1/4 c. granulated sugar, 1 Tbsp. butter, and 1/4 tsp. grnd nutmeg.