Receta Kollu (Horse Gram) Pachadi

by Praveen Kumar

Ingredients:

• Kollu (Horse Gram) - 1/4 cup
• Curd - 1 cup, thick
• Nellikai (Amla) - 1, seed removed, grated
• Green Chilli - 2
• Cumin Powder - 1/4 tsp
• Mustard Seeds - 1 tsp
• Oil - 1 tsp
• Coconut - 2 tsp, grated
• Coriander Leaves - few, chopped
• Salt as per taste

Method:

1. Soak the horse gram for 2 hours and drain.

2. Grind to a coarse paste.

3. Grind the coconut and green chillies to a paste and keep aside.

4. Combine the ground horse gram, coconut-green chilli paste, amla, cumin powder, salt and curd in a big bowl.

5. Mix well.

6. Heat oil in a frying pan.

7. Fry the mustard seeds and add to the pachadi.

8. Garnish with coriander leaves.

9. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.