Esta es una exhibición prevé de cómo se va ver la receta de 'Kollu Kuzhambu' imprimido.

Receta Kollu Kuzhambu
by Praveen Kumar

Ingredients:

Method:

1. Soak the mustard seeds, fenugreek, coriander seeds and 4 red chillies in another bowl.

2. Drain the water and grind together with kollu and ginger to a coarse paste.

3. Heat oil in a pan.

4. Add the red chilli, curry leaves, garlic, turmeric powder, asafoetida powder and tamarind extract.

5. Bring to a boil.

6. Add the ground paste and stir well.

7. Simmer for 45 seconds and bring to a boil.

8. Remove from flame and serve with rice or as a side dish to dosai or idli.

Note: image is for illustration purposes only and not that of the actual recipe.

Image credit: spiceindiaonline.com