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Receta Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
by Global Cookbook

Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
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  Raciónes: 6

Ingredientes

  • 18 lrg Zucchini blossoms
  • 1 c. Long-grain white rice
  • 3 Tbsp. Chopped fresh Italian parsley
  • 3 Tbsp. Finely minced fresh mint
  • 1 sm Onion, finely minced
  • 1/3 c. Extra virgin olive oil
  • 1 lrg Ripe tomato, peeled, seeded, & coarsely minced Salt Freshly grnd black pepper
  • 3/4 c. Hot water

Direcciones

  1. Wash the zucchini blossoms gently and drain them. In a small bowl, combine the rice, parsley, mint, and onion. Add in the oil, tomato, and salt and pepper and mix well. Using a small tsp., stuff the blossoms with the rice mix. Arrange them one next to the other in a shallow saucepan, add in hot water, and cover. Bring to a boil and simmer over low heat till the rice is cooked, about 30 min.
  2. Serve hot.
  3. Sofi Lazarides Konstantinides, "Sofi's Aegean Kitchen"