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Receta Konbu Maki (Seaweed Wrapped Pork Rolls)
by Global Cookbook

Konbu Maki (Seaweed Wrapped Pork Rolls)
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Ingredientes

  • 1 lrg Gobo
  • 3 pkt (2 ounce. size) nishime konbu
  • 2 pkt (1 1/2 ounce size) kampyo
  • 1 1/2 lb Pork
  • 2 c. Water
  • 1 1/4 c. Soy sauce
  • 1 c. Sugar
  • 1 sm Piece ginger root, crushed
  • 1/2 tsp Monosodium glutamate

Direcciones

  1. Scrape skin from gobo and cut into 2-inch strips; soak in water. Wash nishime konbu and cut into 5 X 2-inch lengths; soak in water. Wash kampyo and cut into 3-inch lengths. Cut pork into 1 1/2 X 1/2-inch strips. Place a piece of pork and a piece of gobo across one end of konbu strip. Roll tightly and tie with kampyo. Repeat till all pork is used. Place rolls in saucepan and add in remaining ingredients. Cover and simmer for 2 hrs or possibly till tender.