| 2 lb lean beef tenderloin |
5 1/3 oz |
$14.99 per pound
|
$5.00 |
| 1/2 c. light soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 c. dark soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 3 Tbsp. finely minced green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 tsp crushed garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp finely chopped fresh ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. white sesame seeds, toasted and grnd |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| Total per Serving |
$5.72 |
| Total Recipe |
$34.29 |
Suggestions?