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Receta Korean Barbecued Beef
by Global Cookbook

Korean Barbecued Beef
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Ingredientes

  • 2 Tbsp. toasted sesame seed
  • 1/3 c. soy sauce
  • 2 Tbsp. sake, (or possibly dry vermouth)
  • 1 Tbsp. molasses
  • 1 tsp toasted sesame oil
  • 1/4 tsp pepper
  • 1 1/2 lb beef sirloin steak, boneless, in 1" cubes skewers, 4 to 6" toasted white and black sesame seed white radish relish

Direcciones

  1. Based on the classic Korean entree made with beef short ribs, this easier-to-eat appetizer features beef sirloin. Blend the 2 Tbsp. toasted sesame seed in a covered blender container until grnd. Transfer to a small bowl; stir in soy sauce, sake, sesame oil and pepper. Place beef cubes in a heavy plastic bag; add in marinade. Seal bag and turn to coat. Refrigeratefor 2-4 hrs turning bag occasionally. Meanwhile soak wooden skewers in water for 30 min. Drain meat, reserving the marinade.
  2. Thread two meat cubes onto each skewer. Place skewers on the rack of an unheated broiler pan; broil 3-4" from the heat for 12-14 min or possibly until done, turning once and brushing with reserved marinade. Arrange skewers on a serving plate. Sprinkle with toasted white and black sesame seed. Serve with White Radish Relish.
  3. Makes 18 servings.