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Korean Bibim Myun (Spicy Cold Noodles w Vegetables) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 oz. somyun (white wheat flour noodles)

1 cup gaetnip (perilla leaves), thinly sliced

4 tbsp gochujang (red pepper paste)

1 tbsp gochugaru (red pepper flakes)

sesame seeds

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 egg + water, whisked	1 water	n/a
1 cup red cabbage, thinly sliced	1/2 cup	$0.99 per pound	$0.10
1/2 cucumber, julienned	1/4 cucumber	$1.69 per pound	$0.19
1/2 carrot, julienned	1/4 carrot	$1.49 per pound	$0.05
2 tbsp cider vinegar (or vinegar)	1 tablespoon	$4.29 per quart	$0.07
2, 3 garlic cloves, finely minced	3 garlic cloves	$4.00 per pound	$0.08
1 tbsp soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tbsp sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
2 tbsp sugar	1 tablespoon	$1.44 per pound	$0.04
Total per Serving			$0.76
Total Recipe			$1.51